Vegan Condensed Milk Raisin Bread
Yum yum yum. This bread is soft, fluffy, and semi sweet. I researched many of the non-vegan recipes and decided to veganize it. It...
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where food & photography meet
Hi Everyone! Welcome to my studio where I've merged my two loves -- food and photography -- and share them with you. My name is Jenny (aka Jengo) and I am a Photographer and Food Blogger. I shoot portraits of people and food but I also looove to eat and cook. Food is my obsession and experimenting in the kitchen is something I love to do.
Here you can find simple Vegan recipes and learn that a plant based diet doesn't have to be difficult or boring. Food recommendations of my favorite products and local eats can also be found here as well as photography tips, tricks, and behind the scenes. Learn how I make the food and get the shot. My motto is "shoot it then eat it". All food lovers and photography enthusiasts are welcome here - vegan and non-vegan alike.
Comfort food is the name of the game as I try to re-create the familiar tastes of the beloved dishes that I was used to eating prior to adopting a Vegan diet. I have a gluttonous mind for food so if you have a dish that you would like me to make just hop on over to my Instagram and shoot me a direct message @jengo.daily .
I hope you have fun here looking around the blog. I love to see your creations so if you happen to try any of my recipes let me know what you think, how you changed it to make it your own, and feel free to tag me on Instagram. And if you're a food stylist, restaurant owner, or content creator and you dig my style I'd love to work with you. You can contact me over on the gram @jengo.daily. Happy cooking, happy eating, and happy shooting!
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Matcha Shortbread Cookies
These matcha cookies are the perfect compliment at tea time, or anytime really. They are mildly sweet, buttery, a hint salty, and have a...
Easy Air-Fried Curry Puffs - Vegan 🌱
Like to eat crispy things but hate turning on the oven? If so, then you must get an air fryer. I recently got one and I have been air...
Vegan Icing Sugar Cookies
PROCESS PHOTOS: After preparing the dough, form into a ball and cover with saran wrap. Chill in the refrigerator for 30-60 minutes....
Vegan Lemongrass Chicken
Vegan Lemongrass Chicken in 10 minutes. Made with @traderjoes #soyaki Easy, fast, satisfying. So good to bite into these teriyaki...
Vegan Old Fashioned Donuts
If you're craving a fried, glazed donu, but don't feel like waiting for dough to rise then go ahead and try this old fashioned donut...
Vegan Glazed Donuts
I was craving donuts. But with pandemic policies and living not so close to a donut shop and out of range for delivery,, obtaining vegan...
Vegan Chicken Chow Mein - Hong Kong Style
Slightly crispy, slightly salty, slightly sweet — everything chow mein should be. This noodle dish is one of my favorite all time dishes...
Vegan Peanut Butter Milk Shake
Strangely, lately I've been craving peanut butter so I've decided to partake in a collaboration with some online friends and throw...
Easy Vegan Raspberry Hand Pies
With Valentine's right around the corner it's the perfect time to make these. Just because most of us will be celebrating quarantine...
Vegan Frothy Hot Milk
Hot Forthy Milk and Cookies. 🍪🥛That seems to be my favorite combo recently. It’s so delicious and ultimately warming and comforting,...
Dried Orange Slices (for Garnish)
Dried Orange Slices Y’all. For years I’ve adored these but I just couldn’t find them at the local markets and I was clueless as to where...
Vegan Split Pea & Ham Instant Pot Recipe - 25 minutes
Looking for a hearty soup to hunker down with this winter? This is it. It's sooo easy and so easy to season and make taste good. ...
Vegan Peppermint Mocha
Want a festive, warming, good drink, that's also full of kindness and compassion and a little healthy? Why not whip a cup of this Vegan...
Vegan Spinach & Pomegranate Salad w/ Chicken
Want a holiday salad that's easy and festive, healthy and nutritious too ? Most importantly you can whip this up in 10 minutes. This...
Sourdough Starter Discard Chocolate Chip Cookies w/ Marmalade Glaze
Love to bake sourdough bread but hate to waste all that starter? Starter can accumulate so quickly and before you know it you have a...
Rice and Mushroom Stuffed Pumpkin 🎃
Want a great way to use up leftover pumpkin? Then consider making this comforting and nutritious pumpkin bowl. It's the perfect fall...
Vegan Impossible Wellington
Christmas is right around the corner which means it's time to plan the holiday menu. If you want an impressive dish then consider making...
Vegan Scallops 🌱
These scallops are seriously so simple and delicious and requires about 15 minutes your time. Made out of king oyster mushrooms, seasoned...
Vegan Tomato Bisque w/ Pie Crust
The very first time I had this tomato bisque pie was at a wedding over a decade ago. I’m not even a tomato soup person but it was like...
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