Vegan Lemongrass Chicken in 10 minutes. Made with @traderjoes #soyaki
Easy, fast, satisfying. So good to bite into these teriyaki lemongrass slices atop some warm pillowy soft rice 🍚. Heaven on earth.
Total Time: 10 minutes
Yields: 1-2 servings
INGREDIENTS:
•180g Plant chicken or 2 giant handfuls approx (I like the soy patty kind from the Asian market )
•Soyaki Sauce from Trader Joe’s - enough to coat the chicken + a little extra
•1/2 tsp apple cider vinegar
•1 tbsp chopped lemongrass approx
•1/2 - 1 tbsp chopped garlic
•cooking oil
•fresh ginger if you have it
INSTRUCTIONS:
Fry the chicken over medium heat until desired crispness. Change to low heat. Add lemongrass, stir, add garlic. Add Soyaki and apple cider vinegar. Mix. Cook for an additional 5 minutes to soak up the flavors. Enjoy over rice! 😋🍚
Watch process video here:
Enjoy this fast and yummy recipe with some rice or tossed in a salad. Snap a pic for the gram and tag me @jengo.daily or #jengo.daily. Thank you for visiting and see you next time!
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